10 Vegan Chocolate Desserts Made with French Chocolate

French chocolate is renowned for its exquisite quality and rich, luxurious flavor. For those following a vegan lifestyle, incorporating French chocolate into your desserts can elevate your culinary creations to new heights. Here, I present 10 irresistible vegan chocolate desserts made with French chocolate that will satisfy your sweet tooth and leave you craving more. Whether you’re a seasoned baker or a novice in the kitchen, these vegan recipes are simple to follow and guaranteed to impress. Let’s dive into the world of vegan desserts and discover the magic of French chocolate!

1. Vegan Chocolate Mousse

Ingredients:

  • 200g French dark chocolate
  • 1 can of full-fat coconut milk (chilled)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Instructions:

  1. Melt the French chocolate in a double boiler until smooth.
  2. Scoop the solidified coconut cream from the chilled coconut milk and whip it until fluffy.
  3. Fold the melted chocolate, maple syrup, and vanilla extract into the whipped coconut cream.
  4. Spoon the mousse into serving dishes and chill for at least 2 hours before serving.

This decadent vegan chocolate mousse is the perfect way to enjoy the rich flavor of French chocolate. The light and airy texture makes it an ideal dessert for any occasion.

2. French Chocolate Vegan Brownies

Ingredients:

  • 200g French dark chocolate
  • 1 cup all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1/2 cup melted coconut oil
  • 1 cup almond milk
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Melt the French chocolate and coconut oil together in a double boiler.
  3. In a mixing bowl, combine the flour, coconut sugar, cocoa powder, and baking powder.
  4. Add the melted chocolate mixture, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
  5. Pour the batter into a greased baking dish and bake for 25-30 minutes.
  6. Allow the brownies to cool before cutting into squares.

These fudgy vegan brownies, made with premium French chocolate, are the ultimate treat for chocolate lovers. Their rich flavor and moist texture make them a crowd favorite.

3. Vegan Chocolate Truffles

Ingredients:

  • 200g French dark chocolate
  • 1/2 cup coconut cream
  • 1 tsp vanilla extract
  • Cocoa powder, for coating

Instructions:

  1. Melt the French chocolate in a double boiler.
  2. Heat the coconut cream until just simmering, then pour it over the melted chocolate. Stir until smooth.
  3. Stir in the vanilla extract and refrigerate the mixture for at least 2 hours.
  4. Once firm, scoop small amounts of the mixture and roll them into balls.
  5. Roll the truffles in cocoa powder to coat.

These luxurious vegan chocolate truffles are a perfect indulgence for any chocolate connoisseur. The smooth, creamy centers encased in a dusting of cocoa powder highlight the exceptional quality of French chocolate.

4. French Chocolate Vegan Cake

Ingredients:

  • 300g French dark chocolate
  • 1 1/2 cups all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup cocoa powder
  • 1 cup almond milk
  • 1/2 cup vegetable oil
  • 1 tbsp apple cider vinegar
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Melt the French chocolate in a double boiler and set aside.
  3. In a large bowl, mix the flour, coconut sugar, cocoa powder, and baking soda.
  4. Add the almond milk, vegetable oil, apple cider vinegar, and vanilla extract to the dry ingredients and mix until smooth.
  5. Fold in the melted chocolate.
  6. Pour the batter into a greased cake pan and bake for 35-40 minutes.
  7. Allow the cake to cool before frosting.

This rich and moist vegan chocolate cake, made with the finest French chocolate, is perfect for birthdays, celebrations, or any special occasion.

5. Vegan Chocolate Fondue

Ingredients:

  • 200g French dark chocolate
  • 1/2 cup coconut cream
  • 1 tsp vanilla extract
  • Assorted fruits and vegan marshmallows for dipping

Instructions:

  1. Melt the French chocolate in a double boiler.
  2. Heat the coconut cream until just simmering, then pour it over the melted chocolate. Stir until smooth.
  3. Stir in the vanilla extract.
  4. Transfer the chocolate mixture to a fondue pot and keep warm.
  5. Serve with assorted fruits and vegan marshmallows for dipping.

This vegan chocolate fondue is an interactive and delightful dessert, perfect for sharing. The combination of rich French chocolate and fresh fruits creates an unforgettable experience.

6. French Chocolate Vegan Cheesecake

Crust:

  • 1 1/2 cups vegan graham cracker crumbs
  • 1/4 cup melted coconut oil

Filling:

  • 300g French dark chocolate
  • 3 cups cashews (soaked overnight)
  • 1/2 cup coconut cream
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mix the graham cracker crumbs with melted coconut oil and press into the bottom of a springform pan.
  3. Bake the crust for 10 minutes and let cool.
  4. Melt the French chocolate in a double boiler and set aside.
  5. Blend the soaked cashews, coconut cream, maple syrup, vanilla extract, and lemon juice until smooth.
  6. Fold in the melted chocolate and pour the mixture over the crust.
  7. Chill the cheesecake for at least 4 hours before serving.

This vegan chocolate cheesecake, made with high-quality French chocolate, is creamy, rich, and utterly delicious.

7. Vegan Chocolate Chip Cookies

Ingredients:

  • 200g French dark chocolate (chopped)
  • 2 cups all-purpose flour
  • 1 cup coconut sugar
  • 1/2 cup coconut oil (melted)
  • 1/4 cup almond milk
  • 1 tsp baking soda
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the flour, coconut sugar, and baking soda.
  3. Add the melted coconut oil, almond milk, and vanilla extract, and mix until combined.
  4. Fold in the chopped French chocolate.
  5. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
  6. Allow the cookies to cool before serving.

These vegan chocolate chip cookies, filled with chunks of luscious French chocolate, are crispy on the edges and chewy in the center – the perfect treat for any occasion.

8. French Chocolate Vegan Ice Cream

Ingredients:

  • 200g French dark chocolate
  • 2 cans of full-fat coconut milk
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract

Instructions:

  1. Melt the French chocolate in a double boiler and set aside.
  2. In a blender, combine the coconut milk, coconut sugar, and vanilla extract until smooth.
  3. Add the melted chocolate and blend again until well-mixed.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  5. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

This creamy vegan chocolate ice cream, made with the finest French chocolate, is a delightful way to cool down on a hot day.

9. Vegan Chocolate Pudding

Ingredients:

  • 200g French dark chocolate
  • 1 can of full-fat coconut milk
  • 1/4 cup coconut sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract

Instructions:

  1. Melt the French chocolate in a double boiler and set aside.
  2. In a saucepan, whisk together the coconut milk, coconut sugar, and cornstarch.
  3. Cook over medium heat, stirring constantly, until the mixture thickens.
  4. Remove from heat and stir in the melted chocolate and vanilla extract.
  5. Pour the pudding into serving dishes and chill for at least 2 hours before serving.

This rich and creamy vegan chocolate pudding, featuring luxurious French chocolate, is a simple yet satisfying dessert.

10. French Chocolate Vegan Tart

Crust:

  • 1 1/2 cups almond flour
  • 1/4 cup melted coconut oil
  • 2 tbsp maple syrup

Filling:

  • 300g French dark chocolate
  • 1 can of full-fat coconut milk
  • 1 tsp vanilla extract

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Mix the almond flour, melted coconut oil, and maple syrup, and press into a tart pan.
  3. Bake the crust for 10 minutes and let cool.
  4. Melt the French chocolate in a double boiler and set aside.
  5. Heat the coconut milk until just simmering, then pour it over the melted chocolate. Stir until smooth.
  6. Stir in the vanilla extract and pour the mixture into the crust.
  7. Chill the tart for at least 4 hours before serving.

This elegant vegan chocolate tart, made with premium French chocolate, is a stunning centerpiece for any dessert table.

Discover the Magic of French Chocolate

Each of these vegan chocolate desserts showcases the superior quality and rich flavor of French chocolate. Ready to elevate your vegan baking? Shop French Chocolate now and experience the difference for yourself!

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By using these delectable vegan chocolate recipes, you can create indulgent desserts that highlight the exceptional quality of French chocolate. Happy baking! 


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