10 BBQ Fresh Peach Recipes for Summer Cookout

Summer is the season of barbecues and fresh, juicy peaches. Combining the smoky flavor of the grill with the sweetness of fresh peaches creates a culinary delight perfect for any summer cookout. Here are the top BBQ fresh peach recipes that will make your summer gatherings unforgettable.

10 BBQ Fresh Peach Recipes for Summer Cookout

1. Grilled Peach and Prosciutto Skewers

These elegant and easy-to-make skewers are a perfect appetizer. The combination of sweet peaches, salty prosciutto, and a hint of balsamic glaze will tantalize your taste buds.

Ingredients:

  • 4 fresh peaches, pitted and cut into wedges
  • 8 slices of prosciutto, halved lengthwise
  • 1/4 cup balsamic glaze
  • Fresh basil leaves

Instructions:

  1. Preheat the grill to medium heat.
  2. Wrap each peach wedge with a strip of prosciutto.
  3. Thread the wrapped peaches onto skewers.
  4. Grill for 2-3 minutes on each side, until the prosciutto is crispy.
  5. Drizzle with balsamic glaze and garnish with fresh basil leaves before serving.

2. BBQ Peach Chicken

This BBQ peach chicken recipe brings a delightful twist to your usual barbecue chicken. The peach BBQ sauce adds a sweet and tangy flavor that pairs perfectly with smoky grilled chicken.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 4 fresh peaches, peeled and diced
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, combine diced peaches, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and pepper. Simmer over medium heat for 15-20 minutes until peaches are soft. Blend until smooth to make the peach BBQ sauce.
  2. Preheat the grill to medium-high heat.
  3. Season the chicken breasts with salt and pepper.
  4. Grill the chicken for 6-7 minutes per side, basting with peach BBQ sauce during the last few minutes of cooking.
  5. Serve with extra peach BBQ sauce on the side.

3. Grilled Peach Salad with Goat Cheese

This grilled peach salad is a refreshing and flavorful side dish. The caramelized peaches, creamy goat cheese, and crisp greens make for a perfect summer salad.

Ingredients:

  • 4 fresh peaches, halved and pitted
  • 2 tbsp olive oil
  • 6 cups mixed greens
  • 1/2 cup crumbled goat cheese
  • 1/4 cup sliced almonds
  • 2 tbsp balsamic vinaigrette

Instructions:

  • Preheat the grill to medium-high heat.
  • Brush the peach halves with olive oil.
  • Grill the peaches for 3-4 minutes on each side, until grill marks appear.
  • Let the peaches cool slightly, then slice them.
  • In a large bowl, toss mixed greens with balsamic vinaigrette.
  • Top with grilled peach slices, crumbled goat cheese, and sliced almonds.

4. Peach and BBQ Pulled Pork Sandwiches

Elevate your pulled pork sandwiches with the addition of fresh peaches. The sweetness of the peaches complements the savory pulled pork for a mouthwatering sandwich.

Ingredients:

  • 2 lbs pork shoulder
  • 1 cup peach BBQ sauce
  • 4 fresh peaches, sliced
  • 8 sandwich buns
  • Coleslaw (optional)

Instructions:

  1. Preheat the grill to medium heat.
  2. Rub the pork shoulder with salt and pepper.
  3. Grill the pork shoulder for 2-3 hours, basting with peach BBQ sauce every 30 minutes, until the pork is tender and can be shredded easily.
  4. Shred the pork and mix with additional peach BBQ sauce.
  5. Toast the sandwich buns on the grill.
  6. Assemble the sandwiches with pulled pork, fresh peach slices, and coleslaw if desired.

5. Grilled Peaches with Vanilla Ice Cream

End your summer cookout on a sweet note with this simple dessert. Grilled peaches topped with vanilla ice cream are a delightful and refreshing way to finish your meal.

Ingredients:

  • 4 fresh peaches, halved and pitted
  • 2 tbsp melted butter
  • 2 tbsp brown sugar
  • Vanilla ice cream
  • Fresh mint leaves for garnish

Instructions:

  1. Preheat the grill to medium-high heat.
  2. Brush the peach halves with melted butter and sprinkle with brown sugar.
  3. Grill the peaches for 3-4 minutes on each side, until they are caramelized and tender.
  4. Serve the grilled peaches warm with a scoop of vanilla ice cream.
  5. Garnish with fresh mint leaves.

6. Grilled Peach Salsa

This vibrant salsa is perfect for pairing with grilled meats or serving with tortilla chips as an appetizer. The sweetness of the grilled peaches and the heat from the jalapeño create a delicious balance of flavors.

Ingredients:
  • 3 fresh peaches, pitted and diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Grill the peaches for 2-3 minutes on each side, until slightly charred.
  3. Let the peaches cool, then dice them.
  4. In a bowl, combine grilled peaches, red onion, jalapeño, cilantro, and lime juice.
  5. Add salt to taste and mix well.
  6. Let sit for 10-15 minutes to allow the flavors to meld before serving.
7. BBQ Peach Ribs

Add a sweet twist to your ribs with a peach-infused BBQ sauce. These ribs are tender, juicy, and bursting with flavor.

Ingredients:
  • 2 racks of baby back ribs
  • 1 cup peach BBQ sauce
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
Instructions:
  1. Preheat the grill to medium heat.
  2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
  3. Rub the spice mixture all over the ribs.
  4. Wrap the ribs in aluminum foil and grill for 2-2.5 hours, until tender.
  5. Unwrap the ribs and brush them with peach BBQ sauce.
  6. Grill for an additional 10-15 minutes, basting with sauce and turning frequently until the ribs are caramelized.
8. Grilled Peach and Burrata Crostini

These delightful crostini are perfect for a summer appetizer. The creamy burrata and sweet grilled peaches on toasted bread create a sophisticated yet easy-to-make dish.

Ingredients:
  • 4 fresh peaches, pitted and sliced
  • 2 tbsp olive oil
  • 1 baguette, sliced
  • 8 oz burrata cheese
  • 2 tbsp balsamic glaze
  • Fresh basil leaves
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Brush the peach slices and baguette slices with olive oil.
  3. Grill the peaches for 2-3 minutes on each side, until grill marks appear.
  4. Grill the baguette slices until toasted.
  5. Spread burrata cheese on the toasted baguette slices.
  6. Top with grilled peach slices, drizzle with balsamic glaze, and garnish with fresh basil leaves.
9. Peach-Glazed BBQ Shrimp

These peach-glazed shrimp skewers are a quick and delicious addition to your BBQ menu. The sweet and tangy glaze complements the smoky flavor of the grilled shrimp perfectly.

Ingredients:
  • 1 lb large shrimp, peeled and deveined
  • 4 fresh peaches, pureed
  • 1/4 cup honey
  • 1 tbsp soy sauce
  • 2 tbsp olive oil
  • 1 tsp chili flakes
  • Salt and pepper to taste
Instructions:
  1. In a bowl, combine peach puree, honey, soy sauce, olive oil, chili flakes, salt, and pepper to make the glaze.
  2. Preheat the grill to medium-high heat.
  3. Thread the shrimp onto skewers.
  4. Brush the shrimp with the peach glaze.
  5. Grill the shrimp for 2-3 minutes on each side, basting with more glaze, until the shrimp are cooked through and slightly caramelized.
10. Grilled Peach and Brie Sandwich

This gourmet sandwich is a perfect blend of sweet and savory flavors. Grilled peaches, creamy brie, and a touch of honey make for a delicious and satisfying meal.

Ingredients:
  • 4 fresh peaches, pitted and sliced
  • 8 slices of sourdough bread
  • 8 oz brie cheese, sliced
  • 2 tbsp honey
  • 2 tbsp olive oil
Instructions:
  1. Preheat the grill to medium-high heat.
  2. Brush the peach slices with olive oil.
  3. Grill the peaches for 2-3 minutes on each side, until grill marks appear.
  4. Assemble the sandwiches with brie cheese and grilled peach slices.
  5. Drizzle with honey and top with another slice of bread.
  6. Grill the sandwiches for 2-3 minutes on each side, pressing down with a spatula, until the bread is toasted and the cheese is melted.
Conclusion

These top BBQ fresh peach recipes will bring a burst of flavor and sweetness to your summer cookouts. From appetizers to desserts, these dishes highlight the versatility of fresh peaches and the unique flavor they bring to the grill. Enjoy the taste of summer with these delicious recipes and make your cookouts memorable!


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